Sorbetto (Dairy Free): Sorbetto's are water based using fresh fruit purees to create intense flavours. They are dairly free and super refreshing.
Blueberry Pom Pom - In recent years we have witnessed the return of the pom-pom ski hat. Not since the 70’s have we seen it bopping down through the powder. Our Blueberry Pom Pom mixes a fresh blueberry taste with pomegranate in a combination that we hope will have you bopping as well. Long live the Pom-Pom!
Lemon Rocket - Our “Rocket” is not a famous hockey player but a friend that tends to go out fast and strong but then is in bed by nine. Our lemon sorbetto will blast your initial senses and then fade smoothly away to a relaxing place. Just like the Rocket!
Mango Tango - Our daughter Lucy picked this name as mango is her favourite (she is three). From the earliest age she has had a love affair with all things Mango, especially covering herself from head to foot in mango nectar as she eats a whole one from start to finish. We don’t recommend you try that at home but... just enjoy the sorbet.
Passionberry - We are passionate about making gelato and sorbet so it was only natural that we came up with a passionate flavour. Taking passionfruit and mixing it with a berry medley of blueberries, blackberries and raspberries should get your passion going too.
Raspberry - When talking raspberry sorbet we can’t help but think of “Raspberry Beret” by Prince. A little bit soul and a little bit funk are the words that come to mine with this fresh raspberry taste. And we think you’ll agree this is the stuff you “won’t find in a second hand store”.
Strawberry Lime - There are certain rights of passage in Whistler. One of those is drinking Strawberry Lime Saki Margs at Sushi! Now re-live that moment with this locally inspired sorbetto.
Mojito - What do you get when you mix fresh lime and fresh mint? Extreme flavour. We aplogize for leaving out the rum but we think once you try this sensory overload all will be forgotten.
We are constantly changing and trying out new things at our market location. We also try to roll with what is in season to ensure that we have the freshest ingredients possible. Come on out and see what we have going on. And if there is a flavour you would like to see don’t be afraid to ask. We’re willing to try anything!